6/25/2023 0 Comments M.e.a.t. boca![]() A filet with Pumphouse Coffee rub is for steak lovers, and the menu has chicken, pork, vegan and vegetarian dishes as well. ![]() He has a menu worked up - subject to change, he says - that includes starters of shrimp with jalapeño cream and grits with manchego cheese, and a roasted gulf oyster with blue crab, olives, kale and mascarpone.Įntrees are a whole fried fish - yellowtail or hogfish, or pan-seared snapper with mango-datil pepper relish. He describes the cuisine on the new menu as seasonal and artisanal: “We’ll try to do as much as possible from the area, but we know the limits of what’s available realistically.” Patti is executive chef and the “sweat equity” in the multi-partnered restaurant, which has been gutted and completely redesigned. I don’t know where they’ll park, but you really don’t have to drive within a 2-mile radius here. There’s going to be an extra 20,000 people here. ![]() There are all these high-rises going up around us. “A lot of people on the street are already asking about it,” he said. The new Union 27 - representing a union of cultures, and 27 for Florida’s spot on the statehood chart - is the work in progress in the former 13 American Table on Palmetto Park Road. “Rent,” he explained of the rush, “there’s a monthly rent.” in Boca Raton and the one in the Keys, he now has a third spot in Boca Raton he’s working on feverishly to pull together before September. G eorge Patti is on the move - literally.
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